Updates to Pork Cracklins
I’ve updated the look of Pork Cracklins, but only temporarily. The site is undergoing renovation and integration with the rest of larryandsheri.com. The good news is archives can be viewed by category...
View ArticleJulia Child, Dies Aged 91
NEW YORK (Reuters) – Julia Child, the grande dame of U.S. television cooking shows and books, has died aged 91, her publisher said on Friday. Alfred A. Knopf said in a statement she died in her sleep...
View ArticleWhere All the Magic Happens
When Amy posted photos of her kitchen on Not As Good As Pork Cracklins, I couldn’t resist doing the same. We live in an old home (built in 1928) in a Silicon Valley suburb. When we moved in, our...
View ArticleSlow Food’s Fast Food Picnic
Larry and I went to a Slow Food picnic in the Sonoma wine country today. Fabulous food: Inglehaven Ranch Grass-Fed Beef Hamburgers Rosie Organic Fried Chicken Wings Jen’s Pickled Organic Veggies...
View Article2009 Fancy Food Show
Read my Twitter stream about the 2009 Fancy Food Show here. I posted on interesting and delicious finds at the show. My friend Mally joined me at the show and we had a great time – here we are enjoying...
View ArticleFall Back to Kitchen Safety
I had a chance to chat with folks from Underwriters Laboratory along with Lisa Schroeder, the author of Mother’s Best at BlogHer Food last month. They were talking kitchen safety as well as serving up...
View ArticleRed Velvet Whoopie Pies
I probably wouldn’t have made these whoopie pies if they hadn’t been on the Baked Sunday Mornings schedule. I’ve never had good luck with whoopie pies, or red velvet for that matter. But I forged...
View ArticleHappy Birthday, Pork Cracklins
On this day in 2003 I gave up keeping track of things I made and liked in a little notebook and posted my first entry in this blog. No photo, and it was in the same format I had been using in my...
View ArticleVegan Pinto Bean Enchiladas
I love cookbooks. And I love reading what other people think about cookbooks I might be interested in, especially when there’s a recipe posted so I can sample for myself. This is why...
View ArticleScharffen Berger® Elevate a Classic Dessert Contest
[it-rotate group=”0″ class=”alignleft”] Larry and I started off the weekend spending a gorgeous afternoon in San Francisco with the folks from Scharffen Berger® Chocolate. I have a long history with...
View ArticleSomething New
Indulge me here, just for a moment, for a post that has nothing to do with something I made for dinner. I’m taking a break from living the life of a quintessential Silicon Valley drone, and I’m going...
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